KETTLE or KIDDLY BROTH
	A traditional Cornish recipe
Home Recipes	KETTLE or KIDDLY BROTH This from the Tor Mark cookbook, "Cornish Recipes Old and New," by Ann Pascoe.   3 onions 1 3/4 oz dripping Pepper & salt 1 quart of water or stock Stale bread 1 rasher bacon (or several bacon rinds) Peel and cut up the onions and simmer in the water with the bacon and dripping for about an hour. Sieve the soup and pour on to the stale bread, cut into cubes. Season well and eat very hot.
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