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Seasoned Oyster Cracker for soup
From: Carol's kitchen
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2 packages of oyster crackers |
1 teaspoon dill weed |
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1/2 teaspoon garlic powder |
1 package Original Hidden Valley Ranch dressing |
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1 teaspoon lemon/herb spice |
3/4 cup salad oil |
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Dash of seasoning salt |
Mix and spread on a cookie sheet. Bake at 200 degrees for 10 minutes, stir and bake another 5 minutes more. When cool, store in zip-lock bag.
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