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Pineapple-Cherry Dump Cake
From: Carol's Recipe collection
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1 tall can crushed pineapple, undrained |
1 can cherry pie filling |
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1 box cake mix, yellow or butter-pecan |
1 cup chopped pecan or walnuts |
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1 cup flaked coconut |
2 sticks margime |
Pour undrained pineapple into buttered 9 by 13-inch cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut. Cut margine into thin patties and arrange on top. Bake in 350 degree oven for 45 minutes or until done. (Check cake at 35 minutes, if not done continue to 45 minutes.)
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