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Sour Cream Waffles
From http://www.101cookbooks.com/
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1 3/4 cups all-purpose flour |
1 tablespoon sugar |
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1 tablespoon baking powder |
1/2 teaspoon salt |
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8 tablespoons (1 stick) unsalted butter melted |
1 cup milk |
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1/2 cup sour cream |
3 large eggs |
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Maple syrup or jam, for serving |
Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.
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