Kay Hermes, Heath Brickle Coffeecake

1/2 Cup of Butter	1 Cup of Buttermilk
2 Cups Flour	1 tsp. Soda
1 Cup Brown Sugar	1 Egg
1/2 Cup White Sugar	1 tsp. Vanilla
1/2 Cup Heath Brickle Chips

Topping

1/2 Cup Heath Brickle Chips

1 Cup Pecans

1/2 Cup of The Above Butter, Sugar and Flour mixture.

Blend Flour, Butter, and Sugars. Keep 1/2 Cup of mixture for Topping. To the rest add Buttermilk, Soda, Egg, Vanilla and 1/2 cup of chips. Blend Well. Pour into Greased and Floured 9 by 13 inch Pan. Combine Topping ingrediants.Sprinkle over top of batter. Bake at 350 degrees for 30 minutes.

Top with very thin Butter, Powdered Sugar and Milk Glaze.

  


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