Index to "Norwegian English Cookbook"

Index to "Ny Norsk-Dansk-Umerikanst Kogebog"
"New Norwegian-Danish and American Cookbook", John Anderson Publishing Co., Chicago, 1905.
Collected and Published(?) from a housewife
Illustrated
Irish and Scandinavian Bookshop
Indexed by Roxanne Munns, 2004

To view pages (and images), click here.

A
Almond
	Blanch	308
	Forcemeat	122
Anchovy Sauce, for Fish		175
Apple
	Baked	292
	Butter	346
	Coddled	291
	Custard, Baked	292
	Dried, Fruit Cake	317
	Dumplings	271
	Dumplings, Baked	272
	Dumplings, Steamed	272
	Float	292
	Fried	191
	Fried, and Pork Chops	108
	Jelly	347
	Omelette	138
	Pie	258
	Pie, Custard	259
	Pie, Dried	258
	Pie, Green	258
	(and) Plum, Jam	346
	Pudding, Baked	273
	(and) Quinces, Canning	344
	(and) Rhubarb, Jelly	349
	Sauce	171
	Stuffing	84
	Tartlets	257
	Water	367
Arrowroot Pudding		373
Artichoke
	a La Barigoule	217
	Pickles	354
	Salad	160
	Sauce	174
Ashcake, Southern		242
Asparagus		216
	Sauce	172
	Upon Toast	216

B
Bacon
	Baked	109
	(and) Calf's Liver	114
Baking-Powder		226
Banana		293
	Float	293
Barley Water		367
Bean
	(and) Chicken, Soup	42
	(and) Dried Sweet Corn	207
	Lima	206
	(and) Pork	107
	Soup	43
	String	206
Bechamel		180
Beef		150
	Boiled, Corned	101
	Corned	100
	Dried, Frizzled in Cream	103
	Forcemeat	122
	Heart	103
	Loaf	98
	Mutton and Veal, Broth	368
	Olives	98
	Patties	149
	Pickles for, or Ham	96
	(and) Potato Hash	150
	Pot-Baked	100
	Potted	99
	Roast Sirloin of	97
	Scraped	372
	Sirloin, to Carve	379
	Soup	40
	Stewed with Onions	98
	Stuffed Corned	99
	Tea	372
	Tongue	102
Beefsteak		96
	Baked	97
	Broiled	96
	Pie	268
	Smothered in Onions	97
Beet
	Baked	210
	Salad	156
Beverages		357
Bills of Fare		376 - 377
Birds' Nests		137
Biscuit
	Baking-Powder	232
	Light	233
	Mush	145
	Soda	231
	Without Shortening	231
Bisque Glace		298
Blackberry
	Flummery	295
	Jam	346
	Jelly	348
Blanc Mange		295
Bouillon		40
Bread, Biscuit, etc.		221 - 223
Bread
	Brown	228
	Brown, Boston	228
	Buttermilk	228
	For Dyspeptics	229
	Fried	146
	Graham	229
	Milk Sponge	227
	Pancakes	142
	Potato	226
	Rye	229
	Salt-rising	226
	Sauce	178
	Soup	45
	Steamed	143
	Stuffing, for Fish	160
	Whey	228
Breakfast Dish		150
	A Nice	150
Broth
	Beef, Mutton and Veal	368
	Calves' Feet	368
	Chicken	373
	Clear	368
	Quickly Made	369
	Veal	370
	Veal, Brown	53
	Veal, for Invalids	370
	White, with Vermicelli	371
Brown Betty		272
Bubble and Squeak		127
Buckeye Croquette		117
Butter
	Apple	346
	Drawn, Sauce	174
	Maitre D'Hote	187
	Sauce, Drawn	286
	Tomato	347
Buttermilk
	Bread	228
	Muffins	238
Butter-Scotch		365

C
Cabbage		213
	Boiled	214
	Catsup	185
	Fried	213
Cakes, Cookies, Etc.		305 - 307
Cake(s)
	Angel's Food	310
	Breakfast	144
	Breakfast Griddle	144
	Buckwheat	139
	Caramel	329
	Christmas	315
	Citron	321
	Cocoanut, Mary's	323
	Coffee	311
	Corn Meal	142
	Corn Starch	315, 316
	Cream	321
	Cream, Baker's	330
	Custard, Mrs. Dean's	325
	Drop	332
	Dutch	316
	Fig	327
	Fig, Ribbon	328
	Fish	66
	Flannel	140
	French, Stella's	318
	Fried, Margaretha	332
	Fruit	314
	Fruit, Dried Apple	317
	Fruit, Wedding	317
	Fruit, White	318
	Ginger, George's	334
	Gold	312
	Gold, Carrie's	312
	Hickorynut	324
	Jelly	326
	Jelly or Chocolate	324
	Layer, Cream	326
	Layer, Chocolate	325
	Layer, White	328
	Loaf, Chocolate	316
	Maidette's	322
	Maple	331
	Marble	313
	Marble, Red and White	314
	New Year's	319
	No Name	326
	Nut	311
	Orange	325
	Pound, Donna's	312
	Poverty, Phoebe's	331
	Princess	318
	Rice	141
	Rice Griddle	143
	Rye Breakfast	144
	Self-Raised Buckwheat	139
	Silver	312
	Soft Ginger	333
	Spice	315
	Sponge, Simple	321
	Tea, Mother's	332
	Thanksgiving	313
	Vanity	319
	Watermelon	320
Calf
	Brains, Fried	115
	Foot Jelly	116
	Head, to Carve	381
Candies		361
Candy
	Cocoanut	362
	Cream	362
	Ice Cream	361
	Molasses	362
	Nut	362
	Sugar, Maple	364
	Sugar, Vanilla	361
	Sugar, White	363
	Uncooked	363
Canning
	Apples and Quinces	344
	Grapes	345
	Peaches	345
	Pears	345
	Plums	346
	Salmon	65
	Strawberries	343
Cantalope Pickles, Sweet		352
Caper
	Sauce	166
	Sauce, Brown	166
	Sauce, White	166
Caramels, Chocolate		365
Carp Forcemeat		127
Carrots		209
	Stewed	210
Carving		378 - 379
Catfish		65
Catsup
	Cabbage	185
	Cold	185
	Cucumber	184
	Cucumber, Chopped	184
	Cucumber, Sliced	184
	Currant	179
	Grape	182
	Mixed	183
	Mushroom	182
	Red Pepper	185
	Spanish	182
	Tomato	181
	Tomato, Boiled	181
	Tomato, Green	180
	Walnut	179
	Worcestershire	186
Caudle Flour		374
Cauliflower		215
Celery		190
	Salad	160
	Sauce	167
	Soup	50
	Stewed	218
	Vinegar	188
Charlotte
	Prince of Wales	297
	Russe	297
	Strawberry	297
Cheese
	And Egg Salad	157
	Cottage or Dutch	196
	Eggs and	195
	Fritters	146
	Head	109
	Macaroni with	218
	Potted	196
	Sandwiches	199
	Straws	148
Cherry
	Pie	264
	Pudding	276
	Water Ice	302
Chestnut
	Forcemeat	122
	Sauce, Brown	178
	Sauce, White	177
Chicken
	(and) Bean, Soup	42
	Boiled, Caper Sauce	79
	Boiled, Dressed w/ Egg Sauce	78
	Broiled, Spring	78
	Broth	373
	Chesse	80
	(and) Corn Pie	82
	Cutlets	151
	Fried	80
	In Jelly	154
	Jellied	82
	Jellied, or Veal	81
	Minced	375
	Panada	373
	Pie	78, 80
	Pie Crust	256
	Pressed	79
	Salad	158
	Smothered	79
	Soup	42
	Steamed	80
	To Cook a Young	82
Chocolate		358
	Pudding	276
Chow-Chow		350, 351
Chowder
	Clam	69
	Fish	61
Citron
	(and) Quince, Preserves	344
	Preserves	342
Clam
	Chowder	69
	Deviled	69
	Soup	48
Cobbler, Peach		280
Cocoanut
	Cake, Mary's	323
	Candy	362
	Drops	333
	Pie	261
Codfish
	Balls	66
	Croquettes	67
	To Cook	66
Coffee		357
Coffe Cake, Breakfast		234
Cookies
	Mother Christie's	331
	Mrs. Hobart's	331
	Without Eggs	330
Cordial
	Grape, Sweet	360
Corn		244
	Baked	207
	(and) Chicken Pie	82
	Custard	208
	Dried Sweet, and Beans	207
	Fried Green	207
	Fritters	207, 209
	Green, Omelette	308
	Green, on the Cob	208
	Hulled	208
	Muffins	247
	Muffins, Royal	248
	Muffins, St. Charles	246
	(and) Oysters	209
	Pone	242
	Poor Man's, Gems	246
	Soup	44
	To Hull	209
Corn Bread		239, 240
	Delicate	240
	New Orleans	241
	Steamed	240
Corn Meal
	Cakes	142
	Flapjacks	244
	Fritters	249
	Gems	247
	Griddle Cakes	243
	Muffins	247, 248
	Mush	146, 251
	Mush, or Hasty Pudding	251
	Pancakes	140
	Puffs	250
	Rice Waffles	245
	Scones	244
Crab, To Stew		74
Crab Apple Jelly and Marmalade		347
Crackers		235
	Egg	235
	French	234
	Soda	234
	Water	233
Cracknels, Egg (Cream Crackers)		235
Cranberry
	Jelly	348
	Pudding	278
	Sauce	173, 189
Cream
	Cake	321
	Cake, Baker's	330
	Cake, Layer	326
	Candy	362
	Chocolate	363, 364
	Dressing, for Cole Slaw	157
	Hamburg	299
	Italian	301
	Muffins	238
	Orange	301
	Parisian	366
	Pie	262, 263
	Pie Crust	255
	Sauce	173
	Sauce, Hygienic	288
	Soda	359
	Spanish	300
	Tapioca	299
	Toast	154
	Vanilla, French	365
	Walnuts	364
	Whipped	300
Croquettes		81
	Buckeye	117
	Codfish	67
	Fish	66
	Ham	152
	Meat and Rice	152
	Mush	250
	Salsify	210
	Veal	113
Crullers		337
Crust for Tarts		256
Cucumber(s)		191
	Catsup	184
	Catsup, Chopped	184
	Catsup, Sliced	184
	Fried	219
	Fried in Batter	219
	Pickles	354
	Pickles, Sweet, Ripe	356
	Stewed	220
Currant
	Catsup	179
	Jelly	348
	Pie	262
	Sauce	166
Custard
	Apple, Baked	292
	Cake, Mrs. Dean's	325
	Corn	208
	Lemon	292
	Sauce	287
Cutlet
	Broiled Veal	112
	Chicken	151
	Fish, Fried	166
	Invalid's	371

D
Desserts		290 - 291
Dish of Snow, A		298
Doughnuts, Raised		338
Dressing
	Cream, for Cole Slaw	157
	For Chicken Salad	158
	Mayonnaise	157
	Salad	157
Drops
	Cinnamon	336
	Cocoanut	333
Duck
	Roast	87, 88
	Roast Wild	88
	Wild	87
Dumplings
	Apple	271
	Apple, Baked	272
	Apple, Steamed	272

E
Eels		62
	Fried	62
Eggs, Omelettes, Breakfast and Tea Dishes		129 - 130
Egg(s)
	A la Suisse	134
	Brouille	136
	(and) Cheese	195
	(and) Cheese Salad	157
	Crackers	235
	Cracknels (Cream Crackers)	235
	For Lunch	134
	For Supper	134
	Forcemeat Balls	125
	Fricassee	132, 135
	Fried	131
	Frizzled	134
	Frothed	135
	Gravy	131
	(and) Ham	105
	(and) Ham Lunch Loaf	104
	in Paper Cases	132
	Pickled	133
	Poached	132
	Potted	136
	Sandwiches	198
	Sauce	172
	Scrambled	135
	Steamed	133
	Stuffed	133

F
Fig
	Cake	327
	Cake, Ribbon	328
	Paste for Cake	323
	Pudding	278
Fish
	Baked	64
	Baked, White	64
	Boiled	68
	Cakes	66
	Chowder	61
	Croquettes	66
	Fried	61
	Fried, Cutlets	66
	Potted Fresh	65
	Salad	161
	Sauce	60, 174
	Sauce, Excellent	175
	To Boil Fresh	67
	To Broil	68
	To Dress All Kinds	60
	To Fry Fresh	61
	Toast	60
Floating Island		296
Flour
	Caudle	374
	Dried, for Infants	371
Fondu		153
	a L'Italienne	194
	Fondeau	193
	In Cases	193
For Coloring Cakes and Ices		308
Forcemeat
	Almond	122
	Balls	122
	Balls for Mock-Turtle Soup	124
	Balls, Brain	123
	Chestnut	122
	Curry Balls	124
	Egg Balls	125
	For Baked Pike	124
	For Carp	127
	Of Beef	122
	Of Fish	125
	Of Game	123
	Of Liver	127
	Of Mushroom	126
	Of Onion	126
	Of Oyster	126
	Of Pasty	128
	Of Sausage	125
	Of Shrimp	125
	Of Veal	123
Fritters		337
	Cheese	146
	Corn	207, 209
	Corn Meal	249
	Hominy	145
	Sauce for	239
	Squash	218
	Tomato	206
Frogs, Fried		62
Frosting		309
	Tutti Frutti	310

G
Game		75 - 77
Gems
	Corn Meal	247
	Graham	236, 237
	Oatmeal	147
	Poor Man's Corn	246
	Whole Wheat	237
Giblets, To Stew		91
Ginger Snaps		332, 333
Gingerbread		319
	Soft	320
Good Dish, A		152
Goose
	Boiled	86
	Roast	86
Gooseberry Sauce		171
Graham
	Bread	229
	Gems	236, 237
	Muffins, Park House	236
Grape(s)
	Canning	345
	Catsup	182
	Cordial, Sweet	360
	Iced	294
	Jellied	294
	Jelly	348
	Jelly, Spiced	350
	Pie	261
Green Peas, To Boil		206
Griddle Cakes
	Corn Meal	243
	Raised	243
Grits Pudding		280
Gruel
	Sago	374
	Water	368, 375

H
Halibut
	Sauce	175
	Smoked and Dried	68
Ham
	Baked	104
	Balls	107
	Boiled	105
	Croquettes	152
	Curing	106
	Deviled	106
	(and) Egg Lunch Loaf	104
	(and) Eggs	105
	Fried	103
	Omelette	138, 139
	Patties	104
	(A) Pickle for, or Beef	96
	Salad	160
	Sandwiches	197
	To Boil Bacon	105
	To Broil	103
	(and) Toast	104, 144
Hare, Blind		90
Harvest Drink		358
Hash		116
	Hard-Times	117
Hickorynut, Cake		324
Hoecake, Southern		241, 243
Hominy		149
	Fried	149
	Fritters	145
	Steamed	148
Horseradish		193
	Sauce	169, 170
	Sauce, Cold	170
	To Prepare for Winter	193
Hotch Potch, English		46
Huckleberry, Pie		262

I
Ice Cream		299
	Candy	361
	Without Eggs	299
Icing
	Boiled	309
	Boiled, for Layer Cakes	309
	Chocolate	310
	For Cakes	309
	Gelatine, for Cakes	308
Invalid Cookery		367

J
Jam
	Blackberry	346
	Plum and Apple	346
	Raspberry, Red or Black	346
Jellied
	Chicken	82
	Chicken or Veal	81
	Meat	101
	Veal	151
Jelly
	Apple	347
	Blackberry	348
	Calf's Foot	116
	Calves' Feet	369
	Crab Apple, and Marmalade	347
	Cranberry	348
	Currant	348
	Grape	348
	Grape, Spiced	350
	Mulled	371
	Pie	263
	Rhubarb and Apple	349
	Tapioca	369
Johnnycake
	Saratoga	241
	Sweet	242
Jumbles		335

K
Kidney, Stew		103
Kisses		335

L
Lady-Fingers		334
Lamb
	Fried Steaks	111
	Spiced	112
Lard, To Make		109
Layer Cakes		323
Lemon
	Custard	292
	Ice	301
	Pie	260
	Pie, Custard	260
	Pudding	275
	Sauce	168, 286
	Sherbet	303
	Vinegar	359
	Water Ice	302
Lemonade		359
	Flax Seed	372
	Invalid's	374
Lettuce		192
	Salad	161
List of Fruit in Preserves		341
Liver
	Braised	114
	Calf's, and Bacon	114
	Calf's, Braised	115
	Forcemeat	127
	Fried	114
	Fried, with Brown Sauce	113
Lobster
	Salad	159
	Sauce	176
	To Broil	73
Love Knots		336

M
Macaroni		216
	Stewed	217
	With Cheese	218
Macaroons		333
Mackerel		67
Marmalade
	Crab Apple Jelly and	347
Marrow
	Baked Bones	128
	Bones	128
Mayonnaise, Dressing		157
Meats		93 - 95
Meat
	Broiled Roast	95
	Brunswick Stew	100
	Jellied	101
	(and) Potatoes	151
	(and) Rice Croquettes	152
Meringues		334
	a la Crème	300
Milk
	Soup	40
	Sponge Bread	227
	Toast	145
Mince
	Meat for Pies	268, 269
	Pie, Mock	267
Molasses, Candy		362
Muffins		237
	Buttermilk	238
	Corn	247
	Corn Meal	247, 248
	Cream	238
	Graham, Park House	236
	Royal Corn	248
	St. Charles Corn	246
	Whole Wheat Flour	238
Mush
	Baked	252
	Corn Meal	146, 251
	Corn Meal, or Hasty Pudding	251
	Croquettes	250
	Fried	146, 249
	Fried - Hotel Style	252
	Hasty Pudding	147
Mushroom(s)		153
	Baked	212
	Broiled	212
	Catsup	182
	Forcemeat	126
	Sauce	177
	Stewed	212
	With Sweetbreads	119
Mustard		186
	Aromatic	187
	French	187
	Relish	189
	Sauce	168
	Tomato	186
Mutton
	Baked Leg of	113
	Beef and Veal, Broth	368
	Fried Chops	111
	Soup	41, 42
	Stew and Green Peas	111

N
Noodles
	For Soup	47
	With Potatoes, Soup	47
Norwegian - English Wordlist		401
Nouilles		256

O
Oatmeal		147
	Crisp	239
	Gems	147
	Pone	148
	Porridge	148
	To Cook	147
Okra, Soup		47
Omelette	137, 138
	Apple	138
	Baked	137
	French	136
	Green Corn	138
	Ham	138, 139
Onion(s)
	Boiled	213
	Brown Sauce	170
	Forcemeat	126
	Fried	212
	Pickles	354
	Salad	165
	Sauce	170
	Stew	213
	To Boil	213
Orange
	Cake	325
	Cream	301
	Dessert	294
	Ice	302
	Or Pineapple Pudding	275
	Pudding	275
	Sherbet	303
	Sliced	293
	Souffle	304
Orangeade		375
Orgeat		373
Oysters and Fish		59
Oyster(s)
	Broiled	71
	Corn	209
	Forcemeat	126
	Fried	69, 70
	Pie	70
	Raw	70
	Roast, with Turkey	83
	Salad	162
	Salsify or Vegetables	209
	Sauce	167, 168
	Scalloped	71
	Scalloped Vegetable	211
	Soup	49

P
Palac Sint		282
Pancakes		140, 141
	Bread	142
	Corn Meal	140
	French	141
	Rice	143
Parsley, Sauce		168, 169
Parsnips		214
	To Cook	215
Partridge
	Roast	87
	Roast, To Carve	382
Paste
	Fig, for Cake	323
	Puff	258
Pea
	Green, and Mutton Stew	111
	Green, Soup	51
	Soup	43
Peach
	And Plum, Sweet Pickles	353
	Canned	345
	Cobbler	280
	Fresh	296
	Frosted	298
	Pie	259
	Sauce	287
Peafowls		86
Pear(s)
	Baked	295
	Canning	345
	Preserved	343
Pepper
	Catsup, Red	185
	Pickled	352
	Pot	46
	Sauce	168
Piccalilly		355
Pickles
	Artichoke	354
	Bottled	351
	Cantalope, Sweet	352
	Chopped	353
	Cucumber	354
	Cucumber, Sweet, Ripe	356
	Onions	354
	Peaches and Plums, Sweet	353
	Tip-top	354
	Tomato, Green	355
Pies and Puddings		253 - 255
Pie
	Apple	258
	Apple Custard	259
	Apple, Dried	258
	Apple, Green	258
	Beefsteak	268
	Boiled Cider	267
	Cheese Cake	267
	Cherry	264
	Chess	266
	Chicken	78, 80
	Chicken and Corn	82
	Cocoanut	261
	Corn Starch	264
	Cream	262, 263
	Currant	262
	Custard	261
	Grape	261
	Huckleberry	262
	Irish Potato	266
	Jelly	263
	Lemon	260
	Lemon Custard	260
	Mince Meat for	268, 269
	Mince, Mock	267
	Oyster	70
	Peach	259
	Pigeon	89
	Pineapple	259
	Pot	269
	Pumpkin	265
	Raisin	259
	Raspberry	261
	Rhubarb	262
	Rhubarb Custard	262
	Shells	257
	Squash	265
	Sweet Potato	266
	Tomato	263
	Tomato, Green	263
	Transparent	264
	Vinegar	267
	Washington	264
Pie Crust		255
	Chicken	256
	Cream	255
	Mrs. E's	255
Pigeon
	Pie	89
	Roast	88, 89
Pig's Feet		108
Pineapple		291
	Or Orange Pudding	275
	Pie	259
	Preserves	342
	Sherbet	303
Plum
	(and) Apple, Jam	346
	Canning	346
	(and) Peaches, Sweet Pickles	353
	Pudding, English	279
Pone
	Corn	242
	Oatmeal	148
Pork
	Barbecued	107
	(and) Beans	107
	Chops and Fried Apples	108
	Leg of Roast, To Carve	381
	Salt, Cooked in Batter	107
Porridge, Oatmeal		148
Potato(es)
	Bread	226
	Browned	201
	Cakes	202
	Creamed	203
	Cupped	203
	Fried	203
	Hash and Beef	150
	Irish, Mashed	202
	Irish, Pie	266
	Irish, Salad	162
	Irish, Scalloped	203
	(and) Meat	151
	Pasty, Modern	270
	Patties	270
	Pie, Irish	266
	Quirled	204
	Salad	163
	Saratoga	202
	Souffles	204
	Soup	41
	Stewed	202
	Stuffing	84
	With Noddles, Soup	47
Preserves, Jellies, and Pickles		339 -341
Preserve(s/d)
	Citron	342
	Citron and Quince	344
	Pears	343
	Pineapple	342
	Strawberries	343
	Tomato	344
	Watermelon	342
Prune, Whip		298
Pudding
	Apple, Baked	273
	Arrowroot	373
	Bird's Nest	274
	Cherry	276
	Chocolate	276
	Cottage	273
	Cranberry	278
	Delicious	278
	Fig	278
	French	277
	Grits	280
	Hasty	273
	Indian	281
	Indian, Boiled	281
	Kentucky	281
	Lemon	275
	Minute, New	272
	Orange	275
	Orange or Pineapple	275
	Plum, English	279
	Queen of	280
	Raspberry, Rich	278
	Rice	276
	Rice and Tapioca	277
	Sauce	285
	Snow	279
	Stale Cake	273
	Sweet Potato	277
	Tapioca	274
	Tapioca Fruit	274
Puffets for Tea		233
Puff(s)
	Breakfast	153
	Corn Meal	250
	German	234
	Paste	258
Pumpkin Pie		265

Q
Quail
	Broiled	84
	Roast	85
	To Broil, or Woodcock	84
Quenelles		55
	For White and Clear Soups	54
Quince
	(and) Apples, Canning	344
	(and) Citron, Preserves	344

R
Rabbit
	Boiled, to Carve	382
	Fricassee	85
	Roast	118
	Stew	85
	Stewed, Larded	117
Radishes		192
Raisin
	Filling for Layer Cakes	323
	Pie	259
	To Prepare, for Cake	308
Ramequins		194
	a La Parisienne	195
	Fried	195
Raspberry
	Pie	261
	Pudding, Rich	278
	Red or Black, Jam	346
	Vinegar	360
	Water Ice	302
Relishes		189
	Devonshire	190
	Mustard	189
Rhubarb		190, 192, 282
	Jelly, and Apple	349
	Pie	262
	Pie, Custard	262
Rice
	Boiled	142
	Cakes	141
	Cakes, Griddle	143
	French	296
	Meat Croquettes	152
	Pancakes	143
	Pudding	276
	Pudding, and Tapioca	277
	Soup	41
	Waffles	154
	Waffles, Corn Meal and	245
Roe, Shad, Sauce		176
Rolls
	Cofee	149
	Parker House	232
	Spiced, for Luncheons	231
	Tea	231
Rusks	229, 230
	Dried	230
Rye, Bread		229

S
Salads, Sauces, and Catsups		155 - 156
Salad
	Artichoke	160
	Beet	156
	Celery	160
	Chicken	158
	Egg and Cheese	157
	Fish	161
	Ham	160
	Lettuce	161
	Lobster	159
	Onion	165
	Oyster	162
	Potato	163
	Potato, Irish	162
	Salmon	161, 162
	Salsify	163
	Tomato	164
Sally Lunn		145
Salmagundi		120, 121
Salmon
	Boiled	65
	Canned	65
	Salad	161, 162
Salsify		211
	Croquettes	210
	Fried	211
	Of Vegetables Oysters	209
	Plain, Boiled	210
	Salad	163
Salt, Spiced		188
Sand Tarts		336
Sandwiches		197
	Cheese	199
	Egg	198
	Fowl	198
	Ham	197
	Minced	197
	Sardine	68, 198
	Tongue	198
	Turkey	198
Sardine
	Sandwiches	68
	, Shadines, Tunny Fish, Salmon	68
Sauces for Puddings		285
Sauce
	Anchovy, for Fish	175
	Apple	171
	Artichoke	174
	Asparagus	172
	Aux Quatre Fruits	289
	Bordeaux	164
	Bread	178
	Brown	178
	Brown Onion	170
	Butter, Drawn	174, 286
	Caper	166
	Caper, Brown	166
	Caper, White	166
	Celery	167
	Chestnut, Brown	178
	Chestnut, White	177
	Chili	175
	Cranberry	173, 189
	Cream	173
	Cream, Hygienic	288
	Currant	166
	Custard	287
	Devil	179
	Duchess	287
	Dutch	172
	Egg	172
	Fish	60, 174
	Fish, Excellent	175
	For Fritters	239
	For Pudding	285
	Fowl	177
	French Salad	176
	German	287
	Gooseberry	171
	Halibut	175
	Hard	288
	Hard, for Pudding	285
	Home-Made Worchestershire	169
	Horseradish	169, 170
	Horseradish, Cold	170
	Lemon	168, 286
	Lobster	176
	Maitre D'Hote	173
	Mushroom	177
	Mustard	168
	Onion	170
	Oyster	167, 168
	Parsley	168, 169
	Peach	287
	Pepper	168
	Pudding	285
	Rexford	288
	Roman	166
	Shad Roe	176
	Spiced	288
	Sugar	287
	Tartare	178
	Tomato	172
	Vanilla	286
	White	178
	White, for Pudding	285
	Worcestershire	169
Sauer Kraut		214
	To Cook	214
Sausage		110
	Bologna	110
	Breaded	153
	Forcemeat	125
	Mock	110
Scraple		110
Sea-Foam		335
Sherbet
	Lemon	303
	Orange	303
	Pineapple	303
Short-Cake
	Strawberry	282, 283
	Strawberry, French	284
Shrimp
	For Flavoring Fish Soups	71
	Forcemeat	125
	Potted	73
	To Shell	72
Sippets		375
Slaw
	Cold	165
	Sweet	165
	Warm	163
Small Cakes		330
Smelts, Fried		62
Snipe		92
	Roast	91
Soda Water, Aunt Ellen's		359
Souffle
	Orange	304
	Potato	204
Soups		37 - 38
	A La Julienne	50
	Bean	43
	Beef	40
	Bread	45
	Celery	50
	Chicken	42
	Chicken and Bean	42
	Clam	48
	Clear	52
	Clear, Made from Bone	52
	Consomme	56
	Corn	44
	Game	57
	Giblet	54
	Giblet, German	53
	Gumbo	46
	Invalid's	370
	Jenny Lind's	45
	Milk	40
	Mutton	41, 42
	Noddle with Potatoes	47
	Noodles for	47
	Okra	47
	Ox Tail, Clear	51
	Oyster	49
	Pea	43
	Pea, Green	51
	Potato	41
	Rice	41
	Stock	39
	Stock, White	38
	Tomato	44
	Turtle	48
	Turtle, Mock	48, 49
	Veal, Knuckle of, and Rice	56
	Vegetable	45
	Venison, Brown	55
	Vermicelli	56, 57
	White	44
Sparerib, Roast		108
Spinach		216
Squash
	Baked	219
	Dried, for Pies	219
	Fritters	218
	Hubbard, Baked	219
	Pie	265
	To Cook Summer	218
Squirrel, Broiled		286
Steak
	Roast	97
	Skillet-Broiled	96
Stew, Breakfast		149
Strawberry
	Acid	360
	Bavarian Cream with	295
	Canning	343
	Preserved	343
	Short-Cake	282, 283
	Short-Cake, French	284
	Water Ice	302
Strudel		283
Stuffing
	Apple	84
	Bread, for Fish	60
	For Turkey	84
	Plain	84
	Potato	84
Succotash		208
Sugar Snaps		338
Sweet Potato
	Baked	204
	Fried	205
	Pie	266
	Pudding	277
	Tarts	266
Sweetbreads		118, 119
	Broiled	120
	German	119
	Larded and Stuffed	120
	With Mushrooms	119
Syrup, Maple		289

T
Taffy, Vanilla		364
Tapioca
	Cream	299
	Jelly	369
	Pudding	274
	Pudding, Fruit	274
	Pudding, Rice	277
Tarragon, Vinegar		187
Tartlets, Apple		257
Tarts		256
	Sweet Potato	266
Tea		358
	Beef	372
Tea-Balls		357
To Color Cake Pink		309
To Fill Jars with Hot Fruit without Warming Them		341
Toast
	American	146
	Cream	154
	Fish	60
	Ham	104, 144
	Milk	145
	(and) Water	367
Tomato
	Butter	347
	Catsup	181
	Catsup, Boiled	181
	Fritters	206
	Green, Catsup	180
	Green, for Winter Pies	205
	Mustard	186
	Pickles, Green	355
	Pie	263
	Pie, Green	263
	Preserves	344
	Salad	164
	Sauce	172
	Soup	44
	Spiced	349
	Stuffed	205
	Toast	205
Tongue
	Beef	102
	Corned or Smoked Beef	101
	Fresh Beef or Sheep	102
	Sandwiches	198
Trifles		300
Trout, Fried		61
Turkey
	Fried	61
	Boiled	83
	Carving	380
	Roast, with Oysters	83
	Sandwiches	198
	Scallop	83
	Stuffing for	84
Turnips		212
Turtle
	Mock, Soup	48, 49
	Soup	48

V
Vanilla
	Sauce	286
	Sugar Candy	361
	Taffy	364
Veal
	Beef and Mutton, Broth	368
	Broiled Cutlets	112
	Broth	370
	Broth for Invalids	370
	Croquettes	113
	Egged Hash	115
	Forcemeat	123
	Jellied	151
	Jellied, or Chicken	81
	Knuckle of, and Rice, Soup	56
	Loaf	112
	Roast	111
Vegetables		200
	Decorative	204
Venison
	Broiled Steak	90
	Brown, Soup	55
	Haunch, To Carve	380
	Roast	91
	Steak	90
Vermicelli, Soup		56, 57
Vinegar
	Celery	188
	Lemon	359
	Nasturtium	188
	Raspberry	360
	Sauce	289
	Spiced, for Pickles	349
	Tarragon	187

W
Wafers		337
Waffles		237, 238
	Corn Meal and Rice	245
	Flour and Indian	246
	Iowa	245
	Rice	154
Walnut
	Catsup	179
	Creams	364
Watercress		192
Watermelon, Preserves		342
Welsh Rare Bit		142
Wheat, Cracked		148
Whey		374
	Bread	228
Woodcock
	To Broil, or Quail	84

Y
Yankee Boiled Dinner, A		215
Yeast
	Cakes	225
	Dried	223
	Jug	224
	Wet	225
	Without Hops	225

Last updated 31.1.2005