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Patty's Hashbrown Casserole 2 lb. bag Oreida frozen hashbrowns 1 pint sour cream 1 stick margarine, melted 1/2 cup chopped onion 2 cups grated sharp cheddar cheese 1 can cream of chicken soup salt to taste Topping: 3 cups crushed Corn Flakes 1 stick margarine. melted Combine ingredients and mix well. Pour into a 13"x9" buttered baking dish. Bake at 350 for 1 hour. Let sit for fifteen minutes before serving. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.