|
New England Tollhouse Muffins 2 cups all purpose flour 2/3 cup brown sugar 1/3 cup white sugar 1/2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 egg 1/2 cup milk 1 cup sour cream 1/2 cup butter, melted 1 cup chopped walnuts 1 cup semi-sweet chocolate chips 1 tsp. vanilla Preheat oven to 375 degrees. Sift together all dry ingredients. In another bowl, whisk egg, milk, sour cream, butter, and vanilla. Make a well in the dry ingredients; then add the wet ingredients, blendly lightly. Quickly fold in the nuts and chocolate chips. Spoon into greased muffin tins. Bake about 20 minutes or until a tester inserted into the center of a muffin comes out clean. Makes 18 muffins. |
Recipe courtesy of Nana's Kitchen :o)
http://freepages.genealogy.rootsweb.com/~karencassell/
Graphics graciously provided by Helena at Graphic Garden.