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Mexican~style Scrambled Eggs 6 flour tortillas 8 eggs 1/4 cup water 2 tablespoons chopped canned green chiles 2 tablespoons taco sauce 1/4 teaspoon salt Dash of pepper Vegetable cooking spray 3/4 cup taco sauce, divided 1/2 cup plus 1 tablespoon shredded Cheddar cheese, divided Wrap tortillas in foil, and bake at 350 degrees for 7 minutes. Set tortillas aside and keep warm. Combine next 6 ingredients in a large bowl; mix well with a wire whisk. Pour egg mixture into a large skillet coated with cooking spray; cook over medium heat, stirring often, until eggs are firm but still moist. Spoon one-sixth of egg mixture onto each tortilla. Top with 1 tablespoon taco sauce and 1 tablespoon cheese; fold opposite sides over. Garnish each tortilla with 1 tablespoon taco sauce and 1/2 tablespoon cheese. Makes 6 servings. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.