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Country Fried Apples 6 tart apples, sliced 1 teaspoon lemon juice 1/4 cup bacon drippings 1/4 cup brown sugar 1/8 teaspoon salt 1 tsp. cinnamon 1 dash of nutmeg In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.