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Baked Cheddar Tomatoes 5 medium tomatoes, cut in half crosswise Olive Oil 3/4 teaspoon salt I cup soft breadcrumbs l cup (4 ounces) shredded Cheddar cheese 1/4 cup butter or margarine, melted I teaspoon dried whole basil 1/2 teaspoon red pepper Brush cut surface of tomato halves with olive oil; sprinkle with salt. Place tomato halves in a 13 by 9 inch baking dish. Combine remaining ingredients; mix well. Spoon over cut surface of tomatoes. Bake at 350 degrees for 12 to 15 minutes or until tomatoes are thoroughly heated and cheese melts. Makes 10 servings. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.