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Baked Cheese Grits 4 cups water 1 teaspoon salt 1 cup uncooked regular grits 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 cup butter or margarine 1 teaspoon Worcestershire sauce 3 eggs, slightly beaten Fresh mushroom slices Bring water and salt to a boil; stir in grits. Cook grits about 30 minutes or until done. Remove from heat, and add next 3 ingredients; stir until Cheddar cheese and butter melt. Gradually stir about one-fourth of hot grits into eggs; add to remaining grits, stirring well. Pour grits into a lightly greased 9-inch quiche dish. Bake at 350 degrees for 1 hour. Garnish with mushrooms. Makes 6 to 8 servings. |
Recipe courtesy of Nana's Kitchen :o)
http://freepages.genealogy.rootsweb.com/~karencassell/
Graphics graciously provided by Helena at Graphic Garden.