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Apple Fritters 1 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 cups peeled, finely chopped apples 2/3 cup milk 2 eggs, beaten 1 tablespoon vegetable oil Vegetable oil Powdered sugar Combine flour, sugar, baking powder, and salt in a large bowl, stirring well. Add apples, milk, eggs, and 1 tablespoon oil; stir mixture just until moist. Carefully drop batter by rounded tablespoonfuls into deep, hot oil (about 370 degrees); cook only a few at a time, turning once. Fry 2 to 3 minutes or until fritters are golden brown. Drain well on paper towels. Sift powdered sugar over fritters. Makes 3 dozen. |
Recipe courtesy of Nana's Kitchen :o)
http://freepages.genealogy.rootsweb.com/~karencassell/
Graphics graciously provided by Helena at Graphic Garden.