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Bread Machine Whole Wheat-Cranberry Bread 1 cup plus 2 tablespoons water 1/4 cup honey 2 tablespoons butter or margarine, softened 2 cups bread flour 1 1/4 cups whole wheat flour 1 1/2 teaspoons salt 3/4 teaspoon ground mace 2 teaspoons bread machine or quick active dry yeast 1/2 cup dried cranberries or raisins Cranberry-Orange Butter, if desired (below) Measure carefully, placing all ingredients except cranberries and Cranberry-Orange Butter in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. Serve with Cranberry-Orange Butter. Cranberry-Orange Butter 1/2 cup butter or margarine, softened 2 tablespoons cranberry-orange relish or sauce Mix ingredients until blended. Store covered in refrigerator. |
Recipe courtesy of Nana's Kitchen :o)
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