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Bread Machine Cinnamon-Raisin Bread 1 cup water 2 tablespoons butter or margarine, softened 3 cups bread flour 3 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 2 1/2 teaspoons bread machine yeast 3/4 cup raisins Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.