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Jamaican Banana Pecan Muffins 1 1/2 cups all-purpose FLOUR 2 tsp. BAKING POWDER 1/2 tsp. SODA 1/2 tsp. SALT 1/2 cup SUGAR 1/4 tsp. grated NUTMEG 1 cup unprocessed BRAN 1 cup chopped PECANS 1 1/2 cups mashed BANANAS 2 Tbsp. WATER 1 tsp. VANILLA 1 beaten EGG 1/4 cup BUTTER, melted 3/4 Cup RAISINS (optional) Mix flour, baking powder, soda, salt, sugar, nutmeg and bran. Stir well. Add pecans. In a small bowl, mix the mashed bananas, water, vanilla, egg and melted butter. Stir well with whisk. Combine quickly with the dry ingredients. Fill greased muffin cups three-fourths full and bake until tester comes out clean. Bake at 375 degrees 20 to 25 minutes. Makes 18 muffins. |
Recipe courtesy of Nana's Kitchen :o)
http://freepages.genealogy.rootsweb.com/~karencassell/
Graphics graciously provided by Helena at Graphic Garden.