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Hawaiian Banana Nut Muffins 2 1/2 cups FLOUR 3/4 cup SUGAR 1 1/4 tsp. BAKING POWDER 1 1/4 tsp. SODA 1 tsp. SALT 3 EGGS 2/3 cup BUTTER or margarine, melted 2/3 cup BUTTERMILK or yogurt 1 1/4 cups mashed BANANAS (3 medium) 2/3 cup chopped MACADAMIA NUTS or walnuts Sift together the flour, sugar, baking powder, soda and salt in a large bowl. In a smaller bowl, beat eggs and blend together with margarine and buttermilk. Add mashed bananas to this mixture. Make a well in the dry ingredients and add the banana-egg-milk mixture, mixing lightly. Fold in the chopped nuts. Spoon into greased muffin cups and bake until golden brown. Bake at 350 degrees 20 to 25 minutes. Makes 24 muffins. |
Recipe courtesy of Nana's Kitchen :o)
http://freepages.genealogy.rootsweb.com/~karencassell/
Graphics graciously provided by Helena at Graphic Garden.