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Greek Baklava Muffins Filling: 1 cup chopped walnuts 1/3 sup sugar 2 tbsp. brown sugar 1 1/2 tsp. cinnamon 3 tbsp. butter, melted Mix and set aside. 1 1/2 cup flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup sugar 1 egg 3 tbsp. butter, melted 1 cup buttermilk Combine flour, baking powder, baking soda, and sugar. In another bowl, whisk egg, butter, and buttermilk. Add to the dry ingredients until mixed. Fill lined muffin cups 1/3 full with batter. Add 1 tbsp. filling, then cover with batter until 2/3 full. Sprinkle remaining filling on top. Bake at 400 degrees for 15 to 20 minutes or until golden brown. Remove from the oven and drizzle with honey. |
Recipe courtesy of Nana's Kitchen :o)
http://freepages.genealogy.rootsweb.com/~karencassell/
Graphics graciously provided by Helena at Graphic Garden.