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German Streusel Muffins 1/3 cup SHORTENING 1/2 SUGAR 1 EGG 1 1/2 cups all-purpose FLOUR 1 1/2 tsp. BAKING POWDER 1/2 tsp. SALT 1/4 tsp. NUTMEG 1/2 cup MILK Mix thoroughly, shortening, sugar and egg. Stir in dry ingredients alternately with milk. Fill muffin pans two-thirds full and bake until done. Bake at 350 degrees 20 to 25 minutes. Topping: 1/2 cup SUGAR 1/4 cup ground ALMONDS 1 tsp. CINNAMON 1/2 cup BUTTER Mix one-half cup sugar, the ground almonds and the cinnamon together well. Melt one-half cup butter. Immediately after baking, roll in melted butter, then in the almond, cinnamon-sugar mixture. Serve hot. Makes 15 muffins. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.