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Blueberry Buttermilk Muffins 2 1/2 cups FLOUR 1 1/2 tsp. BAKING POWDER 1/2 tsp. SODA 3/4 cup SUGAR pinch SALT 2 EGGS, beaten 1 cup BUTTERMILK 1 cube BUTTER (1/4 lb.) 1 1/2 cups fresh BLUEBERRIES Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 degrees 20-30 minutes. Makes 24 muffins. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.