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Whipped Cream Frosting 1/2 cup milk 2 tbsp. plus 1 tsp. flour 1/4 pound butter (no substitutions) 1/2 cup sugar 1 tsp. vanilla In a saucepan, blend milk and flour. Let mixture come to a boil, stirring constantly until thick. Chill cooked mixture. Beat sugar, butter and vanilla. Add to chilled mixture and beat for 5 minutes until light and fluffy. |
Recipe courtesy of Nana's Kitchen :o)
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