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Sweet Potatoe Pie 2 cups mashed cooked sweet potatoes 2 tablespoons butter or margarine, softened 2 eggs 1 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/2 cup buttermilk 1/4 teaspoon baking soda 1 teaspoon vanilla extract 1 unbaked (9 inch) pastry shell Combine sweet potatoes, butter, and eggs, mixing well. Combine sugar, flour, and salt; stir into potato mixture. Combine buttermilk and soda; add to potato mixture, mixing well. Stir in vanilla. Pour filling into pastry shell. Bake at 350 degrees for 1 hour and 10 minutes or until set. Serve warm or cool. Makes one 9 inch pie. |
Recipe courtesy of Nana's Kitchen :o)
http://freepages.genealogy.rootsweb.com/~karencassell/
Graphics graciously provided by Helena at Graphic Garden.