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Granny's Sour Cream Poundcake 1 cup butter or margarine 3 cups sugar 6 eggs, separated 1/4 teaspoon baking soda 3 cups sifted all-purpose flour 1/2 pint sour cream Cream butter and sugar thoroughly. Add egg yolks one at a time. Add soda to flour. Add alternately, flour mixture and sour cream to creamed mixture. Beat egg whites until stiff, then fold in. Bake in a large bundt pan, greased and floured at 300 degrees for 1 1/2 hours. It should have a nice brown crust on top. Let stand 15 minutes before removing from pan. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.