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Pecan Pie 4 eggs, beaten 1 cup light corn syrup 2/3 cup sugar 2 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 1 cup coarsely chopped pecans 1 unbaked (9-inch) pastry shell Combine eggs, syrup, sugar, butter, and vanilla; beat with an electric mixer until blended. Stir in pecans. Pour mixture into unbaked pastry shell; bake at 350 degrees for 50 to 55 minutes. Makes one 9 inch pie. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.