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Macadamia Nut White Chip Pumpkin Cookies 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon baking soda 1 cup (2 sticks) butter or margarine , softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 cup pure pumpkin 1 large egg 2 teaspoons vanilla extract 2 cups (12-oz. pkg.) white chocolate morsels 2/3 cup coarsely chopped macadamia nuts or walnuts , toasted Preheat oven to 350 degrees F. Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar. Bake for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. |
Recipe courtesy of Nana's Kitchen :o)
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Graphics graciously provided by Helena at Graphic Garden.