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STAND UP SAUCE |
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Ingredients . |
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| ¼ Lb Butter | 1 wineglass full Brandy | ||
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Sugar to taste |
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Method . |
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Beat
the butter to a cream, adding brandy & sugar slowly. Please note: The recipe does not state how much sugar is required but as Chris says too much sugar would probably start a fermentation process with the Brandy so he suggests you start with 1 teaspoon full. Delicious
served with Christmas Pudding. |
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Kindly contributed by Chris & Caroline from the book ' A Hampshire Farm Cook Book' |
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Back to Recipe Index |
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If you have any Recipes which are endemic to Hampshire, and you would like to share them on these pages please email me. |
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