Menu cover, followed by what we ate - Marker outside the restaurant Auberge de l'Ill. - established in 1878
Below is Frederic enjoying his Terrine de Foie Gras Truffée and Mary enjoying her Velouté aux Lentilles vertes au Caviar
Dinner:Filet de Sandre Poelé Flan de Grenouille & Superposition
de Pàtes, St Jacques and for dessert Chocolate soufleé