Use Uncle Ben's Long Grain & Wild Rice and cook as instructed on the box. Drain the mushrooms and water chestnuts. Thorougly mix the mushrooms, chestnuts, and soup into the rice. Spread the rice mixture into a greased caserole dish. Bake at 350 degrees for approximately 30 to 40 minutes until heated through. Serves 12.

Created and submitted by Betty Duncan McCurly Darlington


Squash Dressing

	5 medium squash	1/4 cup greem pepper, chopped
	1 cube butter	2 eggs
	1/2 onion, chopped	1 can cream of chicken soup
	1/2 cup celery, chopped	Corn Bread

Cut up and cook the squash. Melt the butter and saute the onion, celery, and bell peppers until soft. Mix cooked squash with 4 large pieces of corn bread and 2 well beaten eggs, soup, and sauteed vegetables. Bake at 300 degrees until browned. Can be frozen and baked later. Serves 8.

Created and submitted by Charlotte Bolls


Sweet Potato Casserole

	3 cups sweet potatoes	2 eggs
	1 cup sugar	1 teaspoon vanilla
	1/2 cup milk	1 cube butter

Cook and mash the sweet potatoes to make 3 cups. Add the rest of the ingredients and mix well. Pour into a baking pan.

	2 cups Rice Krispies	1 cup brown sugar
	1 cube melted buter	1 cup chopped nuts

Combine the cereal, sugar, nuts and buter. Spread on top of the potatoes. Bake at 400 degrees for 30 minutes. Serves 8.

Created and submitted by Carrie B. Jacobsen