Moon And Back ~ Receipes From The Heart
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French Breakfast Puffs
2 cups Bisquick, sifted 2 tablespoons shortening
1/4 cup sugar 3/4 cup milk
1/4 teaspoon nutmeg 1 egg


Mix together and pour into greased muffin tins. Fill the cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Remove from oven and while hot dip in melted butter or margarine all over and then roll in a cinnamon and sugar mixture. Makes 12.


Created and submitted by Terri Parkins