Chill all of the ingredients. Mix everything together in a pretty punch bow. Add the Seven-Up last. Color by adding a few drops of food coloring if you wish. Add ice to keep cold, and slices of fresh lemon and orange. For a special touch, freeze your ice in shaped containers with added color in the water or fruit.
You can mix this punch in advance and then add the Seven-Up and ice when ready to serve---and be able to enjoy your party! This recipe will serve 32.

Created and submitted by Carrie Bellamy Jacobsen



Fireside Cofee

	1 cup instant coffee	1/2 cup sugar
	2 cups instant tea	1 teaspoon cinnamon
	2 cups Coffee-Mate	1/2 teaspoon nutmeg

Mix all ingredients well and store in an airtight container. For one serving mix 2 teaspoon in a mug of hot water. Serves 4.

Created and submitted by Jean Thompson Postlethwaite

Orange Julius

	1/3 cup frozen orange juice	1/2 teaspoon vanilla
	1/2 cup milk	5 or 6 ice cubes
	1/2 cup water	1 egg
	1/4 cup sugar

Combine all ingredients in a blender and mix for 30 seconds. Pour into tall glass and enjoy! Serves 1.

Created and submitted by Joni Sparks

Good Punch

	1 (2 liter) bottle 7-Up	1/4 gallon sherbert ice cream
	2 small bottles ginger ale	1 small froxen orange juice

Mix together in a large punch bowl. You can use any flavor of sherbert for this. Serves 12. Enjoy.

Created and submitted by Sandy Bellamy

Wassail Punch

	1 large bottle apple cider	1 lemon, sliced thin
	1 small bottle cranraspberry juice	6 cinnamon sticks
	1 orange, sliced thin	some whole cloves

Bring all ingredients to a boil. Reduce heat and simmer. Serve war. To keep the punch warm throughout the evening serve in a crock pot from the table.

Created and submitted by Denise Jacobsen

Citrus Frappe-Fruit Punch

	2 cups water	1 large can pineapple juice
	3 cups sugar	1 can crushed pineapple
	1 (6 oz.) can orange juice concentrate
	3 cups cold water	2 to 3 bananas, mashed
	1 liter 7-Up

Boil together 2 cups water and 3 cups sugar. Add the remaining ingredients. Mix well and freeze until ready to serve. Thaw prior to serving until slushy. Scoup into glasses and fill with 7-up. Serves 12.

Created and submitted by Denise Jacobsen

Russian Tea

	2 cups dry Tang	1 teaspoon cinnamon
	1 cup instant lemon low-cal Lipton tea	1/2 teaspoon cloves

Mix all ingredients well. Store in an airtight jar. To use, add 2 tablespoons to a cup of boing water, or mix to taste. Serves 24. Enjoy!

Created and submitted by Ruth Ann Thompson

Cranberry-Grape Spritzer

	1 (2=12 oz.) can frozen cranberry juice cocktail concentrate	2 (25.4 oz) bottles sparkling red or white grape juice
	3 cans club soda, chilled	Chilled orange slices

In a punch bowl, gently stir together the cranberry juice cocktail concentrate and the club soda. Add the sparkling grape juice. Garnish with orange slices. Serve immediately in ice-filled glasses. Makes about 15 (3/4 cup) servings.

Created and submitted by Carrie Bellamy Jacobsen