This is real good .got the receipe from a adult magazine publish by Bap. church . Raymond prepared for us.

Ingredients:

11/2 lb. extra-lean ground beef
4 16oz.cans pinto beans
1 medium onion chopped
1/2t. salt
1 cans whole kernel corn
1 package taco seasoning
1 can refried beans {for thicker soup}
2cups water
2cans{14.5 oz.}diced tomatoes with juice
1 can tomatoes with green chilies
1/2garlic powder
1/4 t black pepper
4 oz.can chopped green chilies
1 package dry ranch dressing mix
Directions:

Ina large soup stock pan , brown and scramble ground beef.Add remaining ingredients and mix well. Cover and simmer soup for 1 to 2 hours, stirrring occasionally to prevent sticking.

Serve with tortilla chips, corn chips or corn bread . if desird, top with favorite sherdded hard cheese and a dollop of sour cream.

Number Of Servings:serveral

Preparation Time:

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