Desert

Ingredients:

3 Tbsp margarine, softened
1-1/2 cups POST Cinna-Cluster Raisin Bran Cereal
3 Tbsp firmly packed brown sugar
3/4 tsp ground cinnamon, divided
1 loaf (lb) frozen white bread dough, thawed
No stick cooking spray
1 Tbsp granulated sugar

CUT margarine into cereal, brown sugar and 1/2 teaspoon of the cinnamon in medium bowl using pastry blender or fingers until well combined. ROLL thawed dough on lightly floured surface to 14x7-inch rectangle. Sprinkle cereal mixture evenly over dough. Firmly press cereal mixture into dough.

ROLL dough tightly in jellyroll fashion, starting with 7-inch side. Place dough in greased 9x5-inch loaf pan, seam-side down. Spray top with no stick cooking spray. Cover and let rise in warm place until double in size (approximately 2 hrs).

MIX granulated sugar and remaining 1/4 teaspoon cinnamon. Sprinkle over top of dough.

HEAT oven 375 deg F. Bake loaf 35 to 40 minutes or until deep golden brown. Remove from pan and cool on wire rack.

Makes 12 (3/4) servings.

Nutrition Information Per Slice:

180 calories, 50 calories from fat. 5g total fat, 1g saturated fat, 0mg
cholesterol, 270mg sodium, 30g carbohydrate, 2g dietary fiber, 10g
sugars, 4g protein, 5% Daily Value vitamin A, 2% Daily Value calcium, 10% Daily Value iron.

It is good though and would make a nice treat on special occasions. This is not a low fat recipe.

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