Meatballs (sirloin/veal/pork)
From: Valerie Koselka
This one is my own but is based on my sister's recipe of meatballs. She
used pork sausage, bread and added sage, but I changed it a bit. It
reminds me of her and is now a special request at our yearly Christmas
gathering.
Ingredients:
- 1 lb. ground round or sirloin
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 1 onion, diced
- 1 cup bread crumbs, plain
- 1 egg
- garlic, to taste
- pepper, to taste
- 1 large can Campbell's mushroom soup
- 2 small cans Campbell's golden mushroom soup
Preparation:
- Mix the diced onion, bread crumbs, beaten egg, garlic and pepper with
the ground meat.
- Roll into little balls and brown thoroughly.
- Transfer the meatballs to a roaster, crock pot or large baking dish.
- Add the soups and mix in a little water.
- Bake in the oven(covered) at 350 degrees for an hour or until the
meatballs are done. If using a crockpot, follow directions.
- Stir from time to time.
Smacznego
My family surnames:
Warunek, Wojsowicz, Opiela, Regula, Zadlo, Kasa, Hucisko, Kolbuszowa
Tuchewicz, Zyzelewski, Hartke, Hoppe, Kwiatkowski from Lodz, Brodnica, Rypin
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