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GLOSSARY OF POLISH FOOD..... chef index box

- Polish Food Names and English Description -
(Source: Primarily Polish dictionary.
Let us know of corrections or additions.)
Babkacoffee cake
Bigos type of stew
Chlebbread
Chruschikifried dough sprinkled with powdered sugar
Ciastocake
Ciele~cinaveal
Ciele~rinaveal stew
Cukiersugar
Czarninaducks blood soup
Deserdessert
Droz~dz~eyeast
Fasolastring bean soup
Gol~a~bkicabbage rolls stuffed with mix of grnd. meat cooked in sauce
Gotowac~cook
Jajoegg (biel~ko = egg white) (z~o~l~ko = egg yolk)
Jarzynyvegetables
Kapusniaksauerkraut soup
Kapustacabbage
Kielbasasausage seasoned with special spices.
Kiszkaliver ring (some times called "black saugage")
Klopsikmeatball
Kluskipotato dumplings
Krupnikbarley soup
Kurcze~chicken
L~yz~eczkateaspoon
Ma~kaflour
Masl~obutter
Mie~sameats
Mieszac~mix
Mlekomilk
Nalesniki:dough shaped into large thin pancake (crepe), folded and filled with stuffing then pan fried.
Nales~nikpancake
Napojebeverages
Ogorki kiszonedill pickles
PaczkiDonuts, plain or filled and sprinkled with sugar
Pasztecikisimilar to nalesniki except shaped in roll and baked.
Piecbake
Pieczen siekana, klopsmeat loaf
Pieprzpepper
Pierogia dough (dumpling) made into pockets and filled various stuffings, typically fried.
Piwobeer (If not used as incredient, it is an enjoyable beverage to enjoy cooking.)
Placekcrumb cake
Receptarecipe
Rosolbroth
Rybafish
Skl~adnikingredients
So~lsalt
Szczupak Po Polskipike polish style
Szczyptapinch
Szklankacupful
temperaturatemperature
Wieprzowinapork
Zupa Kartoflanapotato soup
Wolowinabeef
Zupysoups
Zureksour rye soup
Z~ywno~sc~food

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