- Polish Food Names and English Description -
(Source: Primarily Polish dictionary.
Let us know of corrections or additions.)
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Babka | coffee cake |
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Bigos | type of stew |
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Chleb | bread |
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Chruschiki | fried dough sprinkled with powdered sugar |
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Ciasto | cake |
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Ciele~cina | veal |
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Ciele~rina | veal stew |
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Cukier | sugar |
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Czarnina | ducks blood soup |
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Deser | dessert |
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Droz~dz~e | yeast |
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Fasola | string bean soup |
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Gol~a~bki | cabbage rolls stuffed with mix of grnd. meat cooked in sauce |
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Gotowac~ | cook |
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Jajo | egg (biel~ko = egg white) (z~o~l~ko = egg yolk) |
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Jarzyny | vegetables |
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Kapusniak | sauerkraut soup |
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Kapusta | cabbage |
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Kielbasa | sausage seasoned with special spices. |
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Kiszka | liver ring (some times called "black saugage") |
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Klopsik | meatball |
Kluski | potato dumplings | |
Krupnik | barley soup |
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Kurcze~ | chicken |
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L~yz~eczka | teaspoon |
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Ma~ka | flour |
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Masl~o | butter |
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Mie~sa | meats |
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Mieszac~ | mix |
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Mleko | milk |
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Nalesniki: | dough shaped into large thin pancake (crepe), folded and filled with stuffing then pan fried. |
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Nales~nik | pancake |
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Napoje | beverages |
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Ogorki kiszone | dill pickles |
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Paczki | Donuts, plain or filled and sprinkled with sugar |
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Paszteciki | similar to nalesniki except shaped in roll and baked. |
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Piec | bake |
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Pieczen siekana, klops | meat loaf |
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Pieprz | pepper |
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Pierogi | a dough (dumpling) made into pockets and filled various stuffings, typically fried. |
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Piwo | beer (If not used as incredient, it is an enjoyable beverage to enjoy cooking.) |
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Placek | crumb cake |
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Recepta | recipe |
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Rosol | broth |
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Ryba | fish |
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Skl~adnik | ingredients |
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So~l | salt |
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Szczupak Po Polski | pike polish style |
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Szczypta | pinch |
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Szklanka | cupful |
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temperatura | temperature |
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Wieprzowina | pork |
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Zupa Kartoflana | potato soup |
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Wolowina | beef |
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Zupy | soups |
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Zurek | sour rye soup |
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Z~ywno~sc~ | food
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